ELDER SERVICES
MON. -- **Hot dog, baked beans, cole slaw, hot dog roll and fruit crisp.
TUES. -- Lasagna with meat sauce, Italian green beans, zucchini squash, Italian bread and spiced apples.
WED. -- Baked chicken, new red potatoes, carrots, rye bread and peaches.
THURS. -- Roast turkey, mashed potatoes, butternut squash, 100% whole wheat bread and mixed fruit.
FRI. -- Beef burgundy with mushrooms, egg noodles, braised red cabbage, 100 percent wheat bread and pears.
ALL NORTH ADAMS PUBLIC SCHOOLS
MON. -- Breakfast: Cereal with toast. Lunch: Oven roasted chicken, cranberry sauce, pota toes with gravy, broccoli cuts and whole wheat roll.
TUES. -- Breakfast: English muffin sandwich. Lunch: Taco rice bowl (brown rice mixed with refried beans), taco meat, salsa, tossed salad (Romaine lettuce and baby spinach) and pears.
WED. -- Breakfast: Pancakes with syrup. Lunch: Hot dog on wheat roll, vegetarian beans and black eyes peas, sliced carrots and petite banana.
THURS. -- Breakfast: Scrambled eggs in a pocket. Salisbury steak, potato with gravy, winter mix vegetables (broccoli and cauliflower), whole wheat roll and honey dew melon.
FRI. -- Breakfast: Rye toast with jelly. Lunch: Toasted cheese sandwich (whole wheat bread), oven potato, tossed salad (Romaine lettuce and baby spinach) and mixed fruit (peaches, pears and green grapes).
McCANN TECHNICAL HIGH
MON. -- Breakfast: Assorted juices, applesauce and breakfast burrito. Lunch: Crispy chicken & cheese wrap, shredded lettuce & tomato, sweet potato rounds, marinated vegetable and pasta salad and pineapple.
TUES. -- Breakfast: Assorted juices, pineapple bits and French toast with syrup. Lunch: Chili con carne, steamed rice, glazed carrots, cauliflower, corn bread and peaches.
WED. -- Breakfast: Assorted juices, mixed fruit, scrambled eggs with cheese and toast with jelly. Lunch: Chopped beef steak with mush rooms and jus lie, mashed potatoes, broccoli flowerets, wheat bread and applesauce.
THURS. -- Breakfast: Assorted juices, mandarin oranges, assorted cereal and cinnamon buns. Lunch: Cheese ravioli with tomato sauce, mixed green salad with assorted dressing, green beans, wheat bread and fresh mixed fruit.
FRI. -- Breakfast: Assorted juices, assorted fruit, sausage & cheese omelet, home fries and toast with jelly. Lunch: Chicken quesadillas, shredded lettuce & tomato, salsa, refried beans, zucchini & yellow squash and pears.
CHESHIRE & PLUNKETT ELEMENTARY
MON. -- Turkey-ham & cheese sandwich or tuna sandwich, tostito scoops & salsa, black beans, glazed carrots and choice of fruit.
TUES. -- Build your own pasta (choice of Alfredo or marinara sauces), Italian bread, tossed salad, raw carrots with lowfat ranch dip and fresh fruit salad.
WED. -- Hot dog with chili sauce, tater tots, pickle slices, baked beans and peach fluff.
THURS. -- Breaded pork patty on noodles with gravy, fresh peas, baked sweet potato and applesauce.
FRI. -- Pepperoni pizza, steamed broccoli, tossed salad, pineapple and ice cream.
HOOSAC VALLEY HIGH SCHOOL
MON. -- Chicken & cheese quesadilla, brown rice, tostito scoops, sour cream & salsa, black beans, glazed carrots and choice of fruit.
TUES. -- Homemade soup and a bagel, cream cheese or peanut butter, raw carrots with lowfat ranch dip, fresh fruit salad and butterscotch fudgie.
WED. -- Hot dog with chili sauce, tater tots, pickle slices & chopped onion, baked beans and peach fluff.
THURS. -- Breaded pork patty on noodles with gravy, fresh peas, baked sweet potato and applesauce.
FRI. -- French bread pizza, steamed broccoli, tossed salad, pineapple and ice cream.
CLARKSBURG ELEMENTARY
MON. -- Beef ravioli in tomato sauce, tossed salad, garlic bread and fruit.
TUES. -- Chicken pattie on a roll, lettuce and tomato, sweet potato fries and fruit.
WED. -- Half day -- no lunch.
THURS. -- Build a burger, French fries, juice and fruit.
FRI. -- French bread pizza, green beans, sherbet cup and fruit.
STAMFORD ELEMENTARY
MON. -- Macaroni & cheese or turkey sandwich, stewed tomato, whole kernel corn and fresh fruit.
TUES. -- Chicken noodle soup, tuna salad in a tortilla bowl or turkey sandwich, lettuce, tomato, green peppers and fresh fruit.
WED. -- Alyssa’s lemon pepper chicken or tur key sandwich, rice, broccoli and fresh fruit cup.
THURS. -- Hot dog on a roll or turkey sandwich, baked beans, carrot sticks and fresh fruit.
FRI. -- Cheese or veggie pizza or turkey sandwich, cole slaw and fresh fruit.
ABBOTT MEMORIAL
MON. -- Chicken fajitas, salsa & sour cream, peppers & onions and peas.
TUES. -- Build a burger, green beans, pasta salad and applesauce.
WED. -- Half day -- no lunch.
THURS. -- Pasta with meat sauce, salad, garlic bread and strawberries.
FRI. -- Tuna or egg salad sandwich, chips & pickles, veggie sticks and mixed fruit.
MT. GREYLOCK REGIONAL
MON. -- Sloppy joe on a roll/veggie salad, green beans, milk and fruit.
TUES. -- Chicken pie/vegetarian pie, cranberry sauce, milk and fruit.
WED. -- Hamburger/veg. burger, oven fries, pickles, cucumber salad, milk and fruit.
THURS. -- Pork dinner/Greek salad, roasted potato, squash, cranberry, milk and fruit.
FRI. -- Pizza/vegetarian pizza, tossed salad, milk and fruit.
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