Saturday July 28, 2012

Rigatoni a la Vodka

(for 2)

25 to 30 cooked rigatoni noodles in a medium saute pan

1/2 cup diced tomatoes

1/3 cup fresh chopped basil

1/2 cup grated asiago cheese

1 shot vodka

3/4 cup tomato sauce

1/3 cup heavy cream

Heat until bubbly. Sprinkle with Italian parsley and serve.

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