WILLIAMSTOWN -- The Alumni in Food panel will take place tonight, Nov. 15, at 7 in Griffin Hall, room 3.
The panel will feature the theme of sustainability within the world of food, seen through the eyes of Williams College alumni. This event is free and open to the public.
The five panelists and moderator represent several professions, including journalism, the culinary arts, agriculture, retail marketing and tourism.
The discussion will highlight the diversity of sustainability concerns in food. David Fowle ‘76, Mari Omland ‘89, Johanna Kolodny ‘01, Peter Platt ‘80 and Jessie Price ‘95 will present. John Kessler ‘83 will moderate the discussion.